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techniques
Turns out, the one tool you need to make a wood-fired meal yourself is right there in your living room.
Chris Morocco, Lilli Sherman, and Amiel Stanek
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
Your favorite kitchen tool is heading outside for the summer.
Christina Chaey
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
techniques
What's at stake? A perfect steak, every time.
Andrew Milne
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
techniques
Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.
Bon Appétit
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Shopping
The actor, comedian, and frequent dinner-party host shares his must-haves in the kitchen.
Brittany Loggins
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
techniques
Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.
Rochelle Bilow
techniques
Consider these essential techniques free cooking school.
Christina Chaey
Adam Sachs
test-kitchen
With the propane majority in mind, here are three methods for cooking better, smokier meat over a gas fire.
Hunter Lewis
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Not Without Salt's Ashley Rodriguez fires up some fish
Bon Appétit
Culture
Thankfully, the only thing lost in these kitchen fires was our pride and perhaps a few arm hairs.
Rochelle Bilow
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
techniques
Grilling is no fun if you almost burn the house down; firefighters offer up some advice.
Dawn Perry
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Cooking
Maybe it's time to stop oiling your pan.
Alex Delany
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
Cooking
Step away from the email chain that won’t die and make some time for steak.
Carey Polis
Ruth's Chris Steak House