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tips tips for trimming kale
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Cooking
Like, much better. Much, much better.
Kendra Vaculin
Cooking
Don’t lose your whole bunch of kale to one night’s sauté.
Alex Beggs
techniques
Kale salad: so hot right now. But are you doing it wrong? We talked to our test kitchen to identify the most common mistakes when it comes to this trendy dish
Danielle Walsh
Cooking
Sounds kind of creepy, non?
Alex Delany
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Cooking
You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.
Rochelle Bilow
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
A side of sausages and cheese: A sure-fire way to get your kids to eat kale.
Rochelle Bilow
Cooking
Tired of the trendy green? Take a little break and check out the lovely leaves of the savoy cabbage instead
Bon Appétit
Cooking
Here's how to buy, store, and cook with kale, in season in September.
Rochelle Bilow
Lifestyle
Cooking
Jalebi, baby
Mehreen Karim
Cooking
It's pretty crucial to know when to keep the stems on your greens and when to take them off. Here's how to know what to do
Alison Roman
Cooking
A question for the ages.
Alex Delany
Cooking
The fastest way to eat an entire bunch of kale by yourself.
Sarah Jampel
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
test-kitchen
Kale, in its uncooked, natural state, is having a moment.
Mary-Frances Heck
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Cooking
There's more to this leafy green than the salad bowl
Danielle Walsh
techniques
Get beautiful segments every time with our step-by-step photo guide
Hunter Lewis
Cooking
Or fruit—it’s that flexible.
Olia Hercules