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tips tips for trimming kale
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Cooking
Like, much better. Much, much better.
Kendra Vaculin
Cooking
Don’t lose your whole bunch of kale to one night’s sauté.
Alex Beggs
Cooking
Sounds kind of creepy, non?
Alex Delany
techniques
Kale salad: so hot right now. But are you doing it wrong? We talked to our test kitchen to identify the most common mistakes when it comes to this trendy dish
Danielle Walsh
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
Cooking
You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.
Rochelle Bilow
Cooking
Jalebi, baby
Mehreen Karim
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Cooking
The fastest way to eat an entire bunch of kale by yourself.
Sarah Jampel
Cooking
Here's how to buy, store, and cook with kale, in season in September.
Rochelle Bilow
A side of sausages and cheese: A sure-fire way to get your kids to eat kale.
Rochelle Bilow
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Cooking
Tired of the trendy green? Take a little break and check out the lovely leaves of the savoy cabbage instead
Bon Appétit
Cooking
A question for the ages.
Alex Delany
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Lifestyle
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
It's pretty crucial to know when to keep the stems on your greens and when to take them off. Here's how to know what to do
Alison Roman
Shopping
Take care of your cutting board and it’ll take care of you.
Alex Delany
Shopping
Plus a pepper grinder that revolutionized my late-night cacio e pepe.
Alaina Chou
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies