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tipstools ingredients 2008 11 ham sliced
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Culture
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
techniques
Cooking
How to turn that bone into a soup without making it too hammy.
Adam Rapoport
Cooking
For Purim, we're giving hamantaschen a savory makeover, with culinary influences from Spain, Russia, India, Mexico, and the Middle East
Deena Prichep
Cooking
Culture
Plus, Dunkin’s new Ice Spice Munchkins drink requires 26 steps to make and McDonald’s ends self-serve soda fountains.
Li Goldstein
Cooking
Plus more March products—like chickenless wings and sriracha seasoning—reviewed.
Alex Beggs
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Cooking
The taste was a marvel. The ham and cheese pack a savory punch; the fig jam (you should use a lot of it) underscores and offsets their saltiness, and the tender, rich biscuit enfolds them all.
Chris Hall
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Cooking
12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.
Alex Beggs
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.
Andrew Knowlton
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Editors of Bon Appétit
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
Here's a condiment capable of turning your crush on country ham into a full-on addiction.
Emily Fleischaker
Cooking
This BLT riff swaps the B for H (ham) and goes extra heavy on the L.
Christina Chaey
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Culture
The Bon Appétit Test Kitchen
Cooking
The secret ingredient? Good old Budweiser.
Bon Appétit