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tipstools tips 2008 02 how to separate garlic
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Shopping
Crushed cloves without the mess.
Francesca Krempa
Cooking
Can you freeze garlic? Is sprouted garlic a goner? Do garlic keepers actually work? Answers right this way.
Sam Stone
Cooking
…this one actually works!
Sarah Jampel
techniques
You're still mincing your garlic? Get with the times, man.
Alex Delany
Cooking
Keep it stocked in your fridge for those what’s-for-dinner emergencies.
Emma Laperruque
Cooking
Meet our new favorite condiment.
Emma Wartzman
techniques
The biggest mistake of all is not using it. But here's what else people screw up when cooking with garlic (including burning it!).
Rochelle Bilow
Cooking
Attention garlic lovers: Garlic scapes are a produce darling available for a few short weeks every spring. Here’s what to do with them.
Emily Saladino
Cooking
If we don't have to mince garlic, we won't. Here are four ways to get maximum garlic flavor with as little fuss as possible.
Alex Delany
Culture
XOXO, Garlic Girls of TikTok
Esra Erol
techniques
Dig out that old garlic press, and use it with pride!
Dawn Perry
techniques
Cooking
You know the tub of little garlic cubes that might be sitting in your fridge right now? Yeah, we have some thoughts.
Alex Delany
Cooking
Like, is it going to kill me, or nah?
Alyse Whitney
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
Here's how to find out.
Alex Delany
Cooking
Because no one has time to mince or Microplane.
Zoe Denenberg
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
Cooking
Here's how to buy, store, and cook with garlic, in season in November.
Rochelle Bilow
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg
Cooking
Meet the creamy, ultra-garlicky white sauce that you’ll want to put on just about everything.
Emma Wartzman
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Cooking
Fall is the time to buy fresh garlic. So go buy a ton of it, then use it to make a flavorful paste. Here's how.
Rochelle Bilow
Cooking
Beware: It is seriously addictive.
Emma Wartzman