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tipstools tips 2008 02 the right way to cut butternut squash

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(98)

Cooking

Never Cut a Squash Again

Roast them whole into submission first. Then, scoop ‘em!

Carla Lalli Music

Cooking

Your Butternut Is About to Get Cacio e Pepe'd

Orange (squash) is the new mac

Amanda Shapiro

Cooking

How to Cut Acorn Squash Without Injuring Yourself or Others

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.

Alex Delany

techniques

Butternut 101: A Refresher Course on How to Cook With Everyone's Favorite Squash

Need a remedial class in cooking with butternut squash? This is the guide for you.

Christina Chaey

Cooking

Red, Itchy, Peeling Palms? Uh Oh, You've Got Squash Hands

'Tis the damn season.

Ali Francis

Cooking

Whole Roasting Is the Secret Best Way to Make Squash on a Weeknight

Still peeling, scooping, and cubing your squash? We're over it.

Ashley Mason

techniques

5 Common Squash Mistakes, and How to Avoid Them

The 5 biggest mistakes people make when cooking with squash, and how to avoid them

Lucy Madison

Cooking

Butternut Squash Is Shaking Up Your Shakshuka Routine

And it's not just for brunch anymore

Amanda Shapiro

Cooking

For Your Own Safety, Please Learn These 18 Basic Knife Skills

Time to practice.

Team Basically

Cooking

food 52's Best Butternut Squash Recipe

This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?

Julia Bainbridge

Cooking

I Never Buy Packaged Produce Unless It’s Butternut Squash

It's called giving myself a break.

Andrew Spena

Cooking

This Spicy Roasted Butternut Squash Recipe Is More Reliable Than Any Airline

I just can't get enough of this soy-chile paste combo.

Alyse Whitney

Cooking

The Perfect Thanksgiving Brussels Sprouts and the Only Salad You Need This Year

A good side needs to do two things: Be low-effort and offer something new, just like these guys.

Alex Beggs

Culture

And the Winner Is

We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.

Julia Bainbridge

Cooking

Can You Eat Squash Skin? Well, That Depends

Delicata? Kuri? Butternut? What types of winter squash have skin you want to eat, and which do you definitely need to peel?

Alex Delany

Cooking

A Great Butternut Squash Soup for Fall

Even though it's balmy in LA, this tasted like fall. I wasn't sold on the breadcrumbs, but they were a great addition. My only beef with this soup is that it's a little thin. I will do six cups of squash when I make it next time.

Bridget Moloney