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Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
In fact, here are four, from dramatic curls to delicate flurries.
Zoe Denenberg
Culture
I am never without my bottomless cache of this no-frills black tea.
Carla Lalli Music
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Shopping
Shrink the cracker, get an entirely different product?
Carey Polis
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Shopping
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
Cooking
And a glass, I guess.
Alex Beggs
Culture
Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean
Culture
Trump’s new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.
Sam Stone
Cooking
Your baked goods, pastas, and more are good. But they could be better—just add citrus and lemon zest.
Rochelle Bilow
Cooking
In the market for finger food? (Who isn't?) Try our feta dip with watermelon radishes.
Julia Bainbridge
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce
Bon Appétit
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Restaurants
Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.
Alex Delany
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
Cooking
…this one actually works!
Sarah Jampel
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck