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Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
Cooking
It's my signature side but sure, you can borrow it.
Alex Delany
Cooking
Consider this the coziest thing you can do with a can of chickpeas.
Emma Laperruque
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
Shilpa Uskokovic
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
Culture
From comfy kitchen clogs to sourdough supplies, here are the things you couldn’t get enough of.
MacKenzie Chung Fegan
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
techniques
Bonus idea: Pulse raw florets in a food processor to make a pesto
Kay Chun
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Cooking
It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.
Aliza Abarbanel
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
Cooking
Time to practice.
Team Basically
Cooking
Here are five other ways to make it worth the cabinet space.
Alexis deBoschnek
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.
Amiel Stanek
Cooking
Your Super Bowl snack plan is here.
Anna Stockwell
techniques
The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables
Danielle Walsh
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Cooking
Honing may not be sharpening, but it still is useful.
Ali Francis