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Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Shopping
Because it’s probably getting pretty gross in there.
Emily Farris
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Cooking
Hot chips, cool dip.
Carla Lalli Music
Cooking
A pot of scalding hot oil? Sounds kinda scary. But we'll get you through a deep-fry without a drop of sweat (or oil) on your brow.
Claire Saffitz
Cooking
We never thought we’d meet a bad fry.
Ali Francis
Shopping
Do you need one? Maybe. Should you get one? Almost certainly.
Tiffany Hopkins
Shopping
While testing air fryers to find the very best ones, we've found tools that enhance your machine. Read about our favorite air fryer accessories.
Lukas Volger
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
techniques
Because more things than you can imagine lend themselves to a coating of buttermilk and flour
Danielle Walsh
Culture
Mac and cheese? Lasagna? Snickers bars? Fry it up
Julia Bainbridge
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.
Rochelle Bilow
Shopping
From frozen dumplings to shallow pasta bowls, these are the kitchen tools, ingredients, and cookware you couldn’t get enough of.
Tiffany Hopkins
Cooking
These Blistered Green Beans with Garlic are all the convincing I need.
Carla Lalli Music
Shopping
Make deep-frying at home a smidge less annoying.
Sarah Jampel
best-new-restaurants
We know, it sounds crazy. But you should really be pickling your french fries. Let us explain…
Rochelle Bilow
Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney
Shopping
Some of our favorite air fryers and air fryer ovens are 40% to 50% off right now.
Mark Marino
Culture
Emma Wartzman
Shopping
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
Alaina Chou
Cooking
We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Bon Appétit