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tipstools tips 2008 04 how to bake in parchment
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Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
Cooking
If you're standing in your kitchen right now wondering if you can substitute one for the other, you need to sit down and read this.
Claire Saffitz
test-kitchen
It's this season's "it" bag, we're telling you
techniques
5 things to sandwich between two baking sheets.
Rick Martinez
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
Cooking
No awkward flattened edges here.
Jesse Sparks
techniques
A simple cornet is the only tool you need for perfectly iced holiday cookies. And you already have all the materials you need to make one at home.
Claire Saffitz
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
techniques
Make this kitchen staple your best friend
Janet McCracken
techniques
Baking shouldn't be annoying.
Emma Wartzman
Culture
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Culture
Season 14 of the Great British Bake Off premiers this month. Bon Appétit's biggest Bake Off fans have created a bingo card featuring the moments that we love every season.
Sam Stone
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
Galettes! Vegetables! A whole dang fish!
Carrie Honaker
Cooking
Like no-skewer kebabs and foolproof chicken and rice.
Bon Appétit Staff & Contributors
Cooking
No more thwacking away at cold dough on your countertop.
Shilpa Uskokovic
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit
techniques
Breadcrumbs: So simple, right? Not if you ask a chef. We go deep on pros’ favorite finishing touch.
Amiel Stanek
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.
Bon Appétit Staff & Contributors
Cooking
I'm legally obligated to tell you the truth, even if you don't want to hear it.
Shilpa Uskokovic