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tipstools tips 2008 04 how to bake in parchment
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Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks
test-kitchen
It's this season's "it" bag, we're telling you
Cooking
If you're standing in your kitchen right now wondering if you can substitute one for the other, you need to sit down and read this.
Claire Saffitz
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
techniques
5 things to sandwich between two baking sheets.
Rick Martinez
techniques
Make this kitchen staple your best friend
Janet McCracken
techniques
A simple cornet is the only tool you need for perfectly iced holiday cookies. And you already have all the materials you need to make one at home.
Claire Saffitz
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
Cooking
No awkward flattened edges here.
Jesse Sparks
techniques
Baking shouldn't be annoying.
Emma Wartzman
Culture
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
techniques
Breadcrumbs: So simple, right? Not if you ask a chef. We go deep on pros’ favorite finishing touch.
Amiel Stanek
test-kitchen
Toasting flour before you use it cooks out the raw taste so that it lends a nutty, more complex flavor to baked goods and even pasta...
Kay Chun
Culture
Step-by-step illustrations of how to glaze, pipe, and drizzle your way to perfect gingerbread and sugar cookies during the holidays.
The BA Test Kitchen
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
Galettes! Vegetables! A whole dang fish!
Carrie Honaker
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
techniques
An artisan bread revolution is about to take over your home kitchen.
Claire Saffitz
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
techniques
Claire Ptak of London's Violet Bakery gives us a crash-course in just-sweet-enough desserts that won't leave you sugar crashing.
Christina Chaey
Culture
We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.
Julia Bainbridge
techniques
When in doubt, pull a sheet pan out.
Meryl Rothstein and Claire Saffitz
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit