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The 10 Best Cooking Tips From Our Readers
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.

Alyse Whitney

How to Hold a Knife Like a Pro
Cooking
The finger protection program.

Sarah Jampel

Before You Eat or Cook Snap Peas, You've Got to Do This
Cooking
It's a non-negotiable step to snap pea greatness.

Alex Delany

Everything You Need to Know About Knife Care
techniques
Stop cooking with dull knives; you're gonna hurt yourself!

Rochelle Bilow

How to Get Out of Washing Dishes Forever
Culture
A pro-tip from Left-Handed Toons

Danielle Walsh

Thanks to These Products, I Have an Actual Knife-Care Routine
Shopping
Plus a pepper grinder that revolutionized my late-night cacio e pepe.

Alaina Chou

3 Things You Should Do to Your Poor Neglected Knives Right Now
Culture
A master knife maker offers three quick tips to get a sharper blade.

Christina Chaey

15 Non-Kitchen Tools to Use in the Kitchen
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.

Rochelle Bilow

What You Should Know About That “Tipping Hack” Video
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.

Jesse Sparks

Four Simple Rules for Braising Anything
techniques
When winter has your soul so weary, just follow these four steps for creating the ultimate cold-weather antidote

Molly Stevens

BA's Fall Cooking Makeover
techniques
You don't need a walk-in fridge, eight line cooks, and a scorching-hot ten-burner range to run a professional kitchen

Bon Appétit

Make Your Own Pickles and Jams (Everyone's Doing It!)
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce

Bon Appétit

How to Shuck a Clam (You Know You Want To)
test-kitchen
Why ask your fishmonger to do it when you have the chance acquire a bada#$ new skill?

Mary-Frances Heck

The 9 Commandments of Bar Snack Consumption
Restaurants
Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.

Alex Delany

20 Essential Tips to Make You a Better Cook
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.

Carla Lalli Music

Blades of Glory: How to Make Your Knives the Sharpest in the Drawer
techniques
The most important tool in your kitchen requires a little TLC for top-notch cuts.

Chris Morocco

5 Kitchen Gadgets You Should Toss Immediately
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.

Rochelle Bilow

Valentine's 101
techniques
Cooking a Valentine's Day dinner for your special someone? Good for you! Seal the deal with these nine easy tips!

Chris Hall

Stock Up on These 10 Essential Kitchen Tools
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.

Carla Lalli Music

Watch How to Sauce a Plate in One Fell Swoosh
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
I Never Thought I'd Write About Another Garlic-Peeling Trick BUT

Sarah Jampel

A Lesson in Etiquette
techniques
For the placement of the utensils, as I learned from Emily Post, just remember the word FORKS.

Lily Fink Harrington