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tipstools tips 2008 04 how to butterfly chicken
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techniques
All you need is a pair of kitchen shears.
Alyse Whitney
techniques
Not as filthy as it sounds, the butterflying technique lets you roast a whole chicken in the time it takes to put your groceries away
Carla Lalli Music
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Cooking
And at the end you get soup.
Sarah Jampel
Culture
Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
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Cooking
Chicken breasts, you've been redeemed.
Anya Tchoupakov
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
techniques
Watch chef Jeff McInnis brine and skillet-fry a chicken just the way he does at his restaurant Yardbird, in Miami
Matt Duckor
techniques
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever
Rochelle Bilow
techniques
You're making our crunchy, juicy, best-ever fried chicken sandwich this weekend. Here's the step-by-step.
Claire Saffitz
Cooking
This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.
Alex Delany
Cooking
Because you deserve it.
Shilpa Uskokovic
techniques
Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring
Meryl Rothstein
This one-skillet dinner is healthy, it’s easy to clean up, and holds the secret to the crispiest chicken thighs ever. Make this on the night where it’s someone else’s turn to do the dishes and win their love forever.
Tommy Werner
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
Cooking
A flat bird is (usually) a good bird—except when you ignore the directions.
Adam Rapoport