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tipstools tips 2008 04 how to eat mussels using the shells
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Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.
Rochelle Bilow
Cooking
If you're standing in the frozen foods aisle: RUN!
Alex Delany
techniques
This tasty shellfish is easy to find, affordable, sustainable, and easy to prepare--so what are you waiting for?
Janet McCracken
techniques
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
promotions
We gave you a sneak peek at three photos taken of recipes from Elizabeth David's cookbook, At Elizabeth David's Table. You voted for your favorite, this light, vibrant mussel soup.
Julia Bainbridge
Cooking
Serve with toasted bread and that's that.
Julia Bainbridge
There's one seafood that I've never been able to get behind: mussels.
Jason Kessler
Lifestyle
Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?
Benjamin Kemper
techniques
Follow these steps and soon you'll be popping oysters faster than you can eat them.
Amiel Stanek
test-kitchen
Why ask your fishmonger to do it when you have the chance acquire a bada#$ new skill?
Mary-Frances Heck
Culture
At the beginning of my yoga class the other day, the instructor suggested repeating to yourself, "I will think differently about my problems." That little mantra got me through this week's recipes.
Bridget Moloney
Cooking
Here are 22 of our best shellfish recipes--just remember to make enough to share
Sam Dean
Culture
When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors share how they balance cookies with kale.
Christina Chaey
Culture
Bridget Moloney
Culture
Smorrebrod Gone WILD
Bon Appétit
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
Cooking
Daniel Duane
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker