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tipstools tips 2008 04 how to fry an egg
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Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek

Cooking
Fried eggs, crispy and runny and perfect on everything.
Chris Morocco

techniques
There's an art to the perfect olive oil-fried egg. Here's how to do it.
Adam Rapoport

Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums

techniques
How to get firm egg whites without overcooking the yolk. Basically, a magic trick.
Marian Bull

Cooking
Bonus: They peel like a dream.
Sarah Jampel

Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport

Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey

techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow

Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman

Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman

Cooking
These scrambled eggs are super soft and just a little runny, aka exactly how they should be.
Bon Appétit

techniques
Healthy office lunches have come a long way since the hard-boiled egg. Here are our favorite ways to put an egg on it—from soft-boiled to omelets to, yep, even fried.
Rochelle Bilow

Cooking
This light, easy Chinese dish is my ultimate comfort.
Karen Yuan

techniques
To perfect your egg-frying technique, break out an unconventional tool: your oven
Chris Morocco

techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey

Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh

Culture
The method inspired me and a bunch of other viewers. Here’s how it works.
Alex Beggs

Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz

Cooking
Find yourself screaming in agony every time you have to peel an egg? Not anymore, friends.
Chris Morocco

Cooking
And the best coddled eggs are huevos rancheros.
Coco Morante

Shopping
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle

techniques
Think your recipe has reached perfection? Think again. There's no dish that can't be improved with a simple leaky-yolked topping
Chris Morocco

Lifestyle
They're boiled to perfection, paired with fun toppings, and made for snacking on the go.
Ali Francis