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The Best Cheese Graters for Shredding, Slicing, and Zesting
Best Of
Grating cheese doesn’t have to be a chore.

Francesca Krempa

11 Things You Didn't Know Were Great to Grate
techniques
Seriously, that thing's not just for cheese

Danielle Walsh

When I Have More Cheese Than I Know What to Do With, I Make Fromage Fort
Cooking

Em McGarrigle

What's the Point of the Other 3 Sides of Your Box Grater, Anyway?
Cooking

Alex Delany

Stare Longingly at These Pictures of Gooey, Gorgeous Cheese, Because You Can
Cooking
You know when cheese gets so hot and melty that it stretches? Food stylists call that a "cheese pull," and we think it's gorgeous.

Rochelle Bilow

A Pickle Wrapped in Cheese Is Somehow a Trend?
Cooking
This two-ingredient recipe is making the rounds on TikTok.

Li Goldstein

How to Serve a Killer Cheese Plate with Only ONE Cheese
Culture
Consider these cheese-cracker duos the mic drops of the cheese plate world.

Alyse Whitney

How to Pair Cheese with Cheese Crackers for Double the Cheese
Culture
It's the ultimate cheese eating experience.

Tia Keenan

In the Swiss Alps, Gruyère Cheese Is a Way of Life
Culture
We visited Switzerland’s Fribourg canton, to learn what it takes to make Switzerland’s most famous cheese

Betsy Andrews

The Cheese Lover's Gift Guide
Shopping
Club memberships, a cheesy snack poster, and more gifts for fromage fiends.

Devra Ferst

I Almost Set My Kitchen on Fire Making These Cheese Twists, But I Still Love Them
Cooking
Fire or nah, these cheese twists are still my dinner party ace in the hole.

Elaheh Nozari

This Savory Dutch Baby Tastes Just Like a Reuben Sandwich
Cooking
Shout out to the copious amounts of grated cheese here

Carey Polis

Great Grating Cheese

Amy Albert

Making Your Own Cream Cheese Is As Easy As Boil, Strain, Wait
Cooking

Amy Rosen

Cheesy Slice-and-Bake Crackers
Cooking
Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.

Claire Saffitz

How to Make the Creamiest Vegan ‘Cheese’ Sauce

Carina Finn

The Melted Cheese Problem™
Cooking
Why your melted cheese is greasy-lumpy-gross—and how to fix it. 

Sarah Jampel

Build the Cheese Plate of Your Dreams by Avoiding These 6 Common Mistakes
techniques
Everyone loves a good cheese plate—here's how to compose the perfect one, every time.

Rochelle Bilow

How to Travel With Cheese and Keep It Fresh
Cooking
Whether you’re toting home Comté from France or parm from Italy, we have tips.

Editors of Bon Appétit

"The Cheese Thing" Is Very Much a Thing, and Our Editor in Chief Is Obsessed with It
Cooking
It's an unholy combination of cheese, pasta, and tomatoes, and you probably need it today.

Adam Rapoport

Stop What You’re Doing and Go Grate a Tomato
Cooking
It’s the best way to the best sauce.

Carla Lalli Music

Supermarket Standoff
test-kitchen
We subjected ourselves to vats of cheese so you don't have to (you're welcome!)

Bon Appétit

I’m Here to Highly Recommend Canned Cheese
Culture
Seriously. It’s cheese in a can. And it’s great. 

Jessica Kelly