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tipstools tips 2008 04 how to grate nutmeg
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Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
Think beyond the pumpkin spice.
Alma Avalle
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Cooking
You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
As a kid, I would turn up my nose. Now they’re my favorite kitchen project.
Antara Sinha
techniques
Seriously, that thing's not just for cheese
Danielle Walsh
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Cooking
For longer-lasting nuts, turn to the freezer.
Ali Francis
Cooking
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Best Of
Grating cheese doesn’t have to be a chore.
Francesca Krempa
Cooking
Seriously, how have we never thought of this before?
Aliza Abarbanel
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
A simple, two-minute dessert to carry you through all those end-of-summer cookouts.
Elyssa Goldberg
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany
Culture
Our readers asked for a tart recipe: We made a sweet, nutty one with cherry jam and almonds.
Rochelle Bilow
Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Shopping
There’s a whole five cents worth of peanut butter left in that jar.
Michelle Tchea
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou