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Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
techniques
Seriously, that thing's not just for cheese
Danielle Walsh
Cooking
Think beyond the pumpkin spice.
Alma Avalle
Cooking
You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Cooking
As a kid, I would turn up my nose. Now they’re my favorite kitchen project.
Antara Sinha
Culture
Our readers asked for a tart recipe: We made a sweet, nutty one with cherry jam and almonds.
Rochelle Bilow
Cooking
Seriously, how have we never thought of this before?
Aliza Abarbanel
techniques
A simple, two-minute dessert to carry you through all those end-of-summer cookouts.
Elyssa Goldberg
Lifestyle
Brought to you by the fine folks at Epicurious just in time for the holiday nut season.
Sam Dean
Watch how to make nut milk at home in an easy-to-follow Bon Appétit Instagram video
Cooking
For longer-lasting nuts, turn to the freezer.
Ali Francis
techniques
How much sugar do you *really* need? What's pectin? Memorize this formula and guide to making your own jam and preserves, and suffer have dry toast again.
Rochelle Bilow
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany
Cooking
And we're not complaining
Julia Bainbridge
techniques
Learn how to make sprouts at home by soaking beans—it's easy and cost-effective.
Rochelle Bilow