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tipstools tips 2008 04 how to press tofu
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Cooking
In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.
Zoe Denenberg

Shopping
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel

Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha

Cooking
This is tofu we want to make again and again and again.
Amiel Stanek

Cooking
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger

Cooking
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs

Cooking
This crispy tofu recipe delivers takeout-joint satisfaction.
Chris Morocco

Cooking
Just because it comes packed in water doesn’t mean you can’t get it golden brown.
Sarah Jampel

Cooking
Box grater to the rescue.
Chris Morocco

Cooking
Tasty, cheap, and pantry-friendly.
Shilpa Uskokovic

Cooking
If you haven't cooked tofu before, it can be scary. But we've got you, with essential tips for making tofu at home.
Rochelle Bilow

Cooking
It’s a weeknight dinner FTW.
Adam Rapoport

Cooking
Five very good reasons to always keep silken tofu around.
Chihiro Tomioka

Cooking
In which I’ll try to convince you that tofu is “sexy.”
Elyse Inamine

Cooking
“The freezer changed me.” —Your tofu
Jessie YuChen

Cooking
Never press a sad, soggy block of tofu again.
Chris Morocco

Culture
So just let her, okay?
Julia Bainbridge

Cooking
This fiery, addictive tofu is an absolute meal-planning miracle.
Sarah Jampel

Cooking
They once tried to take it off the menu. That didn’t go well.
Ali Francis

Culture
This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it.
Christina Chaey

Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque

Cooking
Tofu can be bamboozling to buy. Here's what you need to know.
Andrea Nguyen

Cooking
How to cook tofu without getting bored? We've got enough flavor combinations for you to eat meat-free (okay, meat-minimal) every day for a month.
Rochelle Bilow

Cooking
And you can call it tofeta.
Irina Groushevaia