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techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
Culture
This video shows you how to break down and poach a lobster like a pro.
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
Cooking
That poo (sorry!) has got to go.
Sarah Jampel
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
techniques
You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.
Rochelle Bilow
techniques
Note: Go for the gals
Cameron Berkman
techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
techniques
Cooking
This is not a recipe for the faint of heart. It involves death, a lot of money, and a food mill. But after the first taste, it was absolutely worth every effort.
Bridget Moloney
Culture
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
Sam Stone
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Cooking
You guessed it: this is an oven mitt
Sam Dean
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Cooking
No harsh chemicals required.
Sam Stone
Cooking
Don't be scared of the tentacles.
The Healthyish Team
techniques
Chefs and parents share their experiences and know-how on getting kids to eat scary, intimidating foods
Stephanie Ogozalek
Cooking
You're gonna want to lick it off the plate.
Amelia Rampe
Culture
Okay Bridget, now hold it there a minute. I am seeing a pattern in your posts, where certain tasks too squeamy (lobster killing) or tedious/technical (pounding chicken breasts) are being carried out for you by friendly countermen more than happy to spend a few moments assisting an attractive young woman.
Chris Hall
Culture
We're all for lobster roll creativity, but there are a few absolutes.
Andrew Knowlton
Cooking
Chris's Recipe Review: Lobster Rolls
Chris Hall
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
Cooking
Daniel Duane