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How to Soften Butter—Quickly—According to a Pro Baker
Cooking
Three methods for when you need cookies, right now.

Shilpa Uskokovic

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again
Cooking
I spent 30 years measuring sticky ingredients like a fool.

Ella Quittner

This Tool Makes Homemade Butter in a Flash
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.

Brad Leone

DIY Nut Butters
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.

Kay Chun

Don't Make These Common Mistakes When Cooking (or Baking!) with Butter
techniques
Butter makes everything better—unless you make these common mistakes.

Rochelle Bilow

Are You Team Butter Board? We Have Thoughts
Cooking
The latest TikTok darling, this cousin to the charcuterie board is even easier to assemble, but some of our staffers aren’t convinced.

Li Goldstein

How to Make Butter Even Better (Yes, It's Possible)
techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish

Hunter Lewis

How to Make Clarified Butter (First, Take Some Butter ...)
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...

Kay Chun

Garlic Butter Does, in Fact, Need a Whole Head of Garlic
Cooking
Keep it stocked in your fridge for those what’s-for-dinner emergencies.

Emma Laperruque

How to Make the Flakiest Pie Dough Ever
techniques
All you need is 4 ingredients and 10 minutes.

Jill Baughman

What's the Difference Between Regular, Cultured, and European Butter?
Cooking
There are so many types of butter out there. Here's what to use when.

Alyse Whitney

How to Brown Butter and Use It for Everything
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.

Alex Delany

These Radishes Have a Magic Shell of Bacon Butter

Carey Polis

Homemade Chile Butter Gives Any Meal a Whole New Lewk 
Cooking
Just don't call it compound butter. 

Molly Baz

The Very Compelling Case for Baking With Melted Butter
Cooking
Faster than waiting for room temp and easier to handle than straight from the freezer.

Sarah Jampel

How to Make Fresh Nut Butter at Home, the Big Spoon Roasters Way
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle

Joanna Sciarrino

This Monkey Bread Is Here for You
best-new-restaurants
You deserve all this cinnamon and sugar

Elyssa Goldberg

Watch Chef Daniel Patterson Make Butter
Culture
Making your own butter is--no lie--easy. See how in this video.
To Exactly No One's Surprise, Toasting Nuts in Butter Is Awesome
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.

Alex Delany

How to Make Homemade Butter: Why Churning Your Own Is Worth the Effort
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.

Rochelle Bilow

This Monkey Bread Is Bonkers Delicious
test-kitchen
Monkey see, monkey do, monkey bread.

Claire Saffitz

Yeah, You Want To Be That Person Who DIYs Nut Butter
Cooking
Customizable nut butters with the blitz of a food processor.

Sarah Jampel