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Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
techniques
Techniques for cooking cleaner, faster, and more efficiently
Bon Appétit
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
Shopping
A VIP ingredient deserves a VIP home.
Antara Sinha
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Cooking
Your Super Bowl snack plan is here.
Anna Stockwell
Culture
Oh, you've been sautéing with a spoon? This is awkward.
Brad Leone
techniques
Grilling on slate is not difficult, but you do need to follow a few simple steps to ensure the tastiest--and safest--results
Chris Morocco
techniques
A sprinkle of fleur de sel with your radishes? Restaurants everywhere are setting out little dishes of finishing salt. Here, 9 pretty ones to use at home
Bon Appétit
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce
Bon Appétit
Culture
And only one tip involves trail mix
Bon Appétit
Cooking
It's sort of like taking a trip to the south of France on your lunch break.
Andy Baraghani
test-kitchen
All summer long, we've been drinking different coolers in the test kitchen. Here are our three favorite recipes.
Kay Chun
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Culture
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Lifestyle
Here's how I used up (almost) every single thing
Christina Chaey
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
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OUTSHINE
techniques
You don't need a walk-in fridge, eight line cooks, and a scorching-hot ten-burner range to run a professional kitchen
Bon Appétit