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tipstools tips 2008 04 how to shake a cocktail
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Cooking
The way you mix matters.
Alma Avalle
Shopping
If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.
J Fergus
Culture
Properly shaking up a cocktail requires serious muscles. So we consulted a fitness expert and personal trainer to give us the ideal workout for toning up those arms. (We're serious.)
Rochelle Bilow
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
Culture
6 essential cocktail tips every home bartender should master.
Belle Cushing
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Culture
Hone these cocktail techniques (the Herb Slap, the Dry Shake) and you'll be mixing like a master
Bon Appétit
Culture
These three tips from Frank Caiafa are essential for making cocktails like the bartenders at NYC's iconic Waldorf Astoria.
Rochelle Bilow
Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Cooking
Other reasons include: whiskey, lemon, and that foamy top.
Alex Beggs
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
With a bottle of this sunny concoction on hand, a whole host of tart, refreshing cocktails are just a shake away.
Amiel Stanek
Culture
Shaker Faces is a site that pays homage to the great bartenders of this country by posting videos of them rattling, grimacing, and, sometimes, winking when they shake cocktails.
Julia Bainbridge
Culture
One easy formula, 9 cocktails.
Chris Morocco
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Culture
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg