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tipstools tips 2008 04 how to toast coconut
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Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
techniques
Like coconut? Try using coconut manna instead of butter on your toast.
Rochelle Bilow
Waking up to waffles is an American tradition you just can't say no to.
Audrey Bruno
Culture
The humble coconut becomes the inspiration for ten delicious recipes.
Diane Chang
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Culture
You might as well make a double batch of this sweet-and-salty, double-coconut popcorn—you'll need it.
Rochelle Bilow
techniques
techniques
This is the fanciest toast in all the land. And you deserve it.
Rochelle Bilow
Cooking
When you're truly obsessed with coconut oil, it looks something like this.
Christine Muhlke
Cooking
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.
Alyse Whitney
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Cooking
You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
Cooking
Topped with an elaborate sesame seed-chive sprinkle.
Amanda Shapiro
Culture
Amy Albert
Cooking
Just memorize these five rules.
Emma Wartzman
Cooking
Coconut oil? So last year. We're swooning over these new coconut pantry items.
Belle Cushing
techniques
Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.
Rochelle Bilow
Cooking
Coconut does it again.
Sarah Jampel
Cooking
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.
Ananya Kumar-Banerjee
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Shopping
Is that so wrong?
Christine Muhlke