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How to Peel Ginger with a Spoon (Yes, a Spoon)
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.

Alex Delany

This Lemon-Ginger Brew Will Save You
techniques
This soothing, three-ingredient lemon ginger brew is what you need when you're about to come down with a cold.

Elyssa Goldberg

I Never Peel My Ginger—And I'm a Recipe Developer
Cooking
Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.

Molly Baz

Make Homemade Ginger Shots and Kick Your Winter Cold to the Curb
Lifestyle
Break up with the juice shop and never look back. 

Caroline Lange

Ginger
Cooking
Refreshing Summer Ginger Drink That Doesn't Require a Recipe
techniques
With copious amount of ginger, lemon, lime, and honey, columnist Carla Lalli Music concocts a no-recipe drink powerful enough to battle a heat wave

Carla Lalli Music

Ginger Graters are Perfect For More Than Just Ginger
Shopping
This mono tool is awesome because it's not a mono tool at all.

Christine Muhlke

This Lemon-Ginger Brew Will Save You from the Clutches of Cold Season
Cooking
When your co-workers begin to fall to flu season, make a double batch ASAP.

Aliza Abarbanel

Wait, What? The Best Part of Fresh Ginger Is Actually the Peel
techniques
Love cooking with fresh ginger but hate tossing all that peel? Don't! Save 'em and use them in these great recipes, instead.

Rochelle Bilow

What to Do with Fresh Turmeric
test-kitchen
FYI: It looks like this

Kay Chun

For a Stomach-Soothing Drink, Make These Freezable Ginger Shots

Mehreen Karim

Ground Ginger
techniques
How to Make PopShop's Meyer Lemon Ginger Ice Pops
Cooking
The artisanal ice pops trend is in full swing from coast to coast.

Guest

Roasted Ginger Is the Flavor Hit We Never Saw Coming
techniques
We never thought to roast ginger. Now that we have, there's no turning back.

Alex Delany

The 10 Best Cooking Tips From Our Readers
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.

Alyse Whitney

Trader Joe's Garlic Cubes Are Never Not in My Freezer
Cooking
Because no one has time to mince or Microplane.

Zoe Denenberg

No Nose Is Too Stuffed For This Spicy Ginger Tea
Cooking
If you aren’t tearing up, it’s not spicy enough.

Alma Avalle

Ginger-Garlic Paste Is the Ultimate Base-Marinade-Batter-Rub
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.

Sonia Chopra

Give Yourself the Gift of Boozy Ice Pops This Summer
techniques
Popsicles are great. Popsicles with rum? Even better.

Elyssa Goldberg

Keep This Syrup Ready For When You Feel That Cold Coming On
Cooking
Ginger, lemon, and honey are Charlie's Angels for your immune system.

Alaina Sullivan

How to Dye Your Easter Eggs with Turmeric, Berries, and Beets
Cooking
A step-by-step guide to never buying those weird colored tablets ever again.

Alex Delany

PG Tips Is the Tops
Culture
I am never without my bottomless cache of this no-frills black tea.

Carla Lalli Music

Make Your Own Pickles and Jams (Everyone's Doing It!)
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce

Bon Appétit

Preserving Without Fear

Hugh Garvey