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tipstools tips 2008 04 how to wash lettuce
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Cooking
It also works for tender herbs and hardy greens.
Shilpa Uskokovic
Culture
Say no to gritty, soggy salads!
Molly Baz
techniques
The foolproof technique that will make sure you never bite into a batch of gritty greens again.
Rick Martinez
Cooking
A very green investigation into the best lettuce: boxed, bagged, or whole heads?
Emma Wartzman
Shopping
This is the universe telling you to just buy one already.
Emily Farris
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
We got no buns, 'hon. These ideas for lettuce wraps and cups are so tasty, you won't even miss the carbs.
Rochelle Bilow
Cooking
Here are five other ways to make it worth the cabinet space.
Alexis deBoschnek
Cooking
Here's how to buy, store, and cook with lettuce, in season in June.
Bon Appétit
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Cooking
They can't make dishwashing fun, but they can make it better.
Sarah Jampel
techniques
Think that wilty veg in your crisper is destined for the garbage? Think again.
Christine Muhlke
Cooking
A growing number of produce washes sold in grocery stores claim to clean contaminants and dirt from raw produce better than water alone.
Elisa Huang
techniques
Have more greens than you know what to do with this summer? Learn the best way to freeze and store greens like kale, collards, and spinach, so you can cook with them all year long.
Rochelle Bilow
Cooking
Running the dishwasher isn't enough.
Bon Appétit
techniques
techniques
Sick of arugula and baby spinach? You're not alone
Bon Appétit
techniques
techniques
The salad spinner—once a novelty item—has earned its place in the pantheon of essential kitchen gear. Sweetgreen co-founder Nicolas Jammet explains the 180
Nicolas Jammet
Lifestyle
Here's how I used up (almost) every single thing
Christina Chaey
Cooking
The solution isn't to cook less—it's to cook smarter.
Sarah Jampel
Cooking
What's a garbage salad? It's about to become your new lunchtime go-to.
Dawn Perry
techniques
From underseasoning to overdressing, it's surprisingly easy to ruin a salad. Watch out for these 6 common mistakes, and you can avoid this sad fate
Danielle Walsh
techniques
Here's how to grill a head of romaine that's charred on the outside and tender on the inside. Perfection.
Kate Thorman