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techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
techniques
The pan-flip doesn't just look cool—it's also the best way to ensure even stovetop cooking.
Andy Baraghani and Meryl Rothstein
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Cooking
We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Bon Appétit
Culture
These new makers are creating heirloom pans with clever, modern touches.
Christina Chaey
techniques
Because more things than you can imagine lend themselves to a coating of buttermilk and flour
Danielle Walsh
Culture
Emma Wartzman
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
Shopping
And never let you down.
Wilder Davies
Cooking
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
techniques
Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries.
Kelly Dobkin
Cooking
Hot chips, cool dip.
Carla Lalli Music
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
Cooking
Fried eggs, crispy and runny and perfect on everything.
Chris Morocco
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.
Rochelle Bilow
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Shopping
While testing air fryers to find the very best ones, we've found tools that enhance your machine. Read about our favorite air fryer accessories.
Lukas Volger
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
Shopping
Whether our food editors are cooking pancakes on the stove or mussels on a camp burner at the beach, these are their favorite pans.
Tiffany Hopkins