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Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Culture
Baristas, feel free to display that jar--just don't expect everyone to put money in it.
Andrew Knowlton
Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean
Culture
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
Culture
A roundup of food news from around the Internet on June 9, 2014.
Rochelle Bilow
Cooking
…this one actually works!
Sarah Jampel
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce
Bon Appétit
Culture
Trump’s new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.
Sam Stone
Culture
From comfy kitchen clogs to sourdough supplies, here are the things you couldn’t get enough of.
MacKenzie Chung Fegan
techniques
The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables
Danielle Walsh
Cooking
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
Shilpa Uskokovic
Culture
A roundup of food news for September 5, 2013
Restaurants
Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.
Alex Delany