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Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Culture
I am never without my bottomless cache of this no-frills black tea.
Carla Lalli Music
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
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Shopping
Samin Nosrat’s 2017 cookbook is a certified classic for new cooks—these are great too.
Wilder Davies
Restaurants
During this particularly scorching summer, restaurants are putting a dash of salt in their bubbly drinks.
Sam Stone
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Culture
From comfy kitchen clogs to sourdough supplies, here are the things you couldn’t get enough of.
MacKenzie Chung Fegan
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
techniques
A sprinkle of fleur de sel with your radishes? Restaurants everywhere are setting out little dishes of finishing salt. Here, 9 pretty ones to use at home
Bon Appétit
Shopping
A VIP ingredient deserves a VIP home.
Antara Sinha
Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Restaurants
Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.
Alex Delany
Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean
Cooking
Even your mom will be impressed.
Amanda Shapiro
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow