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test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
techniques
Martha Stewart makes GRANOLA in hers.
Alyse Whitney
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
Shopping
It’s for so much more than that Velveeta queso
Wilder Davies
Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
test-kitchen
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Culture
Dear BA Foodist: I'm a student at UCLA, and even though I love to
cook, I'm a little lost. My roommates and I budget $200 a week to eat. Can
you suggest a few key ingredients?
cook, I'm a little lost. My roommates and I budget $200 a week to eat. Can
you suggest a few key ingredients?
Andrew Knowlton
Cooking
Get your oven mitts ready because these meal prep tips are on fire.
Micah Fredman
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
techniques
And no, one of them isn't "order a pizza"
Bon Appétit
techniques
Techniques for cooking cleaner, faster, and more efficiently
Bon Appétit
techniques
Get these starter tips down, and you're already on your way to becoming a better cook.
Elyssa Goldberg
Culture
BA staffers spill their moms' secrets for saving time and making great family meals.
Alyse Whitney
techniques
You don't need a walk-in fridge, eight line cooks, and a scorching-hot ten-burner range to run a professional kitchen
Bon Appétit
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Lifestyle
Onigiri, freezer bread, and yes, beans.
Christina Chaey
Culture
Our deputy food editor never cooks without a pair.
Chris Morocco
techniques
Six common mistakes people make when using slow cookers and crockpots—and how to avoid them
Culture
The star of It’s Alive thinks it’s probably time you freshened up your cabinet.
Brad Leone
Cooking
The solution isn't to cook less—it's to cook smarter.
Sarah Jampel
test-kitchen
Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.
Carla Lalli Music