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tipstools tips 2008 04 wet hand dry hand technique
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Shopping
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
Shopping
Made for and by fishermen, it eliminates smells from my cutting board and fingers.
Rachel Dolfi
techniques
We'll take anything that makes our dishwashing experience better. These gloves are a great start.
Alex Delany
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Cooking
Tangy, savory, and so easy, pickle pops are ideal for anyone who already loves salty drinks.
Emma Laperruque
Shopping
It’s a perfect drying rack for cutlery and delicate glassware.
Emily Farris
Shopping
Cooking and doing dishes can take a toll on your hands. These hand creams will keep them feeling soft.
Alaina Chou
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Shopping
A VIP ingredient deserves a VIP home.
Antara Sinha
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
Shopping
If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.
J Fergus
Culture
Restaurant and drinks editor Andrew Knowlton offers tips on not drinking alcohol during the month of January—a.k.a. Drynuary
Mike Lew
Shopping
Crushed cloves without the mess.
Francesca Krempa
Restaurants
During this particularly scorching summer, restaurants are putting a dash of salt in their bubbly drinks.
Sam Stone
Cooking
The finger protection program.
Sarah Jampel
Cooking
They can't make dishwashing fun, but they can make it better.
Sarah Jampel
Culture
Goodbye glass, we’re onto new materials.
Zoë Sessums
Culture
Plus: Martha Stewart revealed her go-to Dunkin’ order and Subway is launching a footlong cookie.
Li Goldstein
Shopping
Bland noodles? I don’t know her.
Tiffany Hopkins
Culture
It’s my winter skincare savior.
Carla Lalli Music
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
Do you know how to cook dried beans? Well, you should. Because they're cheaper and tastier than the ones in a can, and easier to cook than you think.
Alex Delany
techniques
Stop! Don't throw out that stale loaf of bread. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette.
Rochelle Bilow
Culture
Or the "bois lele" as those in the know call it
Julia Bainbridge