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Cooking
Jesse and Shilpa are back with BA Bake Club to talk all things pizza.
Cooking
No more thwacking away at cold dough on your countertop.
Shilpa Uskokovic
Cooking
Store-bough pizza dough and a 15-minute cook time? We'll be right there.
Alex Delany
test-kitchen
Easy does it
Hunter Lewis
Cooking
The pizza that'll make you want to eat your greens—even in the dead of winter.
Rick Martinez
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Cooking
Pizzeria Beddia's Joe Beddia lets us in on his homemade pizza guidelines.
Joe Beddia
techniques
Thanks to a store-bought dough and a screaming-hot cast-iron skillet, weeknight pizza just got a whole lot better.
Rochelle Bilow
techniques
How to make a better homemade pizza, from a man who knows his pie: This video shows you how with tips from Chef Mario Batali.
Rochelle Bilow
techniques
All you need is 4 ingredients and 10 minutes.
Jill Baughman
Restaurants
Slices or pie? Fold or no fold? Perfect pizza beverage?
Alex Delany
test-kitchen
When they're this good, it's worth it.
Claire Saffitz
Lifestyle
Five pies, two ovens, one stoop.
Christina Chaey
Cooking
If you haven't been laminating your pie dough, you've been missing out.
Sohla El-Waylly
Culture
What better way to sneak a few more veggies into the day than on top of a super-quick pizza?
Amelia Rampe
Cooking
The toppings are whatever is in your fridge right now. Go on, go look.
Shilpa Uskokovic
techniques
Whether you're a cheese or pepperoni fan, learn how to make the perfect pie at home by avoiding these common pizza mistakes.
Rochelle Bilow
Culture
Cooking
I can't be bothered with a rolling pin.
Antara Sinha
Shopping
The chef behind LA’s popular Brandoni Pepperoni will help you make the best pies of your life.
Elyse Inamine
Cooking
You never get tired of pizza. You’ll never get tired of Pizza Beans.
Ali Slagle
Cooking
Chefs swear by a cast-iron skillet, TikTok suggests a waffle iron—we put four methods to the test.
Anna Francese Gass
Culture
Save the tastefully flour-dusted marble for pretty photos.
Melissa Weller
Shopping
Elevated spaghetti and meatballs coming right up.
Alexis Berger