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tipstools tips 2008 11 how to score ham
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techniques
Today, we're fighting over ham bones. Any ideas for using up a ham windfall, let us know.
Hunter Lewis
Culture
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
Cooking
At my party, it’s all about the pork.
Amiel Stanek
test-kitchen
You might need an anatomy lesson to properly carve a whole bone-in ham. Here goes
Hunter Lewis
Culture
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel
techniques
Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly
Bon Appétit
Culture
Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
techniques
Burnt glaze makes the Easter bunny cry—avoid these 9 common mistakes for a centerpiece-worthy ham.
Danielle Walsh
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
Cooking
How to turn that bone into a soup without making it too hammy.
Adam Rapoport
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Cooking
They saaaaaave me.
Alyse Whitney
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
Cooking
12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.
Alex Beggs
Cooking
Love a ham sandwich with mustard on rye? Those familiar flavors are reimagined in this easily achievable dish.
Sam Dean
techniques
Perfectly balanced cookies every time.
Dawn Perry
Cooking
Culture
The Bon Appétit Test Kitchen
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.
Andrew Knowlton
Big football weekends call for a date with the couch and a sweet and savory ham, great for leftovers.
Rachel Johnson
Culture
Our Editor in Chief lays down a holiday party rule book
Adam Rapoport
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
sponsored
Sponsored: It doesn’t have to be tough to get dinner on the table after a long day. Make it in less time with these savvy tips.
Reynolds Kitchens
Cooking
Kendra Vaculin