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tipstools tips 2008 11 how to seed a pomegranate
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Cooking
If you've never known how to seed a pomegranate, we're here to help.
Emma Wartzman
test-kitchen
Bonus: You can work out some frustration while you're at it. Two birds.
Hunter Lewis
Cooking
Cooking
A little tart, a little sweet, and extremely festive.
Kendra Vaculin
Cooking
As a kid, I would turn up my nose. Now they’re my favorite kitchen project.
Antara Sinha
techniques
techniques
Zippy brined seeds are the perfect accompaniment to rich pastas, meats, and any dish that needs a little oomph. We show you how to make your own and use them in everything.
Amiel Stanek
techniques
Corn isn't the only thing you can pop. Here's how to get it poppin' (sorry) with quinoa, sorghum, and more.
Rochelle Bilow
Cooking
Three restaurant gardeners share their secrets and tips.
Sari Lehrer
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
techniques
How much sugar do you *really* need? What's pectin? Memorize this formula and guide to making your own jam and preserves, and suffer have dry toast again.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge