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tipstools tips 2009 01 how to make fresh ricotta
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Cooking
Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez
Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett
techniques
If it doesn't come out, the lemon might be to blame
Danielle Walsh
Cooking
A new recipe that’s so deceptively easy, the fridge does most of the work for you.
Emily Schultz
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz
If you like fresh ricotta, you're going to love this recipe for a homemade version. Ready for an easy weekend project?
Rochelle Bilow
Cooking
Ricotta salata is a kitchen workhouse that's been a little too timid to get to know you better.
Carey Polis
techniques
What to do when you're out of a key ingredient? Improvise!
Dawn Perry
Cooking
We apologize to all other grilled cheeses out there for feeling a little less special now
Alex Beggs
Culture
Cooking
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
techniques
Caramelize it
Kay Chun
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.
Claire Saffitz
Culture
Maria Helm Sinskey
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Cooking
And it's inspired by Marcella Hazan.
Ella Quittner
techniques
These 4 tips from chef Sara Jenkins will put your spaghetti, ziti, and orecchiette over the top
Amiel Stanek
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
techniques
Fill a foil packet with yummy things (mushrooms, tomatoes, plums), plop it on the grill, and you've turned your Weber into a multifunction stove
Sue Li
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel