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tipstools tools 2008 04 box grater
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Grating cheese doesn’t have to be a chore.
Francesca Krempa
Cooking
One of life's great mysteries, explained.
Alex Delany
Shopping
This mono tool is awesome because it's not a mono tool at all.
Christine Muhlke
Shopping
My beloved grater dispatches vegetables in seconds.
Kaki Okumura
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
techniques
The Microplane grater isn't just for shredding Parmesan. Here's 3 more cool ways to use it
Janet McCracken
techniques
Seriously, that thing's not just for cheese
Danielle Walsh
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
Shopping
This tool is the key to mess-free frying.
Urmila Ramakrishnan
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Cooking
This two-ingredient recipe is making the rounds on TikTok.
Li Goldstein
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Culture
It’s the season’s must-have accessory.
Aliza Abarbanel
Shopping
Parm, citrus zest, and ginger lovers should also listen up.
Alyse Whitney
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Culture
From a blowtorch Reese’s smoothing devise to a….potato?
Alex Beggs
Shopping
Put down the empty wine bottle and get a French rolling pin.
Lauren Joseph
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg