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Shopping
And no, it isn’t Cuisinart.
Wilder Davies
techniques
Most people make these mistakes when cooking with food processors. But not you. You would never.
Rochelle Bilow
Shopping
Meet your new tiny sous chef.
Tiffany Hopkins
Cooking
What’s it good for? How do you use it? And more importantly: should you order one immediately?
Christina Chaey
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Shopping
After months of testing, we're naming the year's top launches.
Editors of Bon Appétit
Shopping
Much love to Cuisinart, but the Breville simply does it better.
Wilder Davies
Shopping
From frozen dumplings to shallow pasta bowls, these are the kitchen tools, ingredients, and cookware you couldn’t get enough of.
Tiffany Hopkins
Restaurants
The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.
Sam Stone
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
test-kitchen
We brought IBM's Chef Watson software into our test kitchen for a day—and wound up inventing 4 cool new Fourth of July recipes
Rochelle Bilow
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
Shopping
If you’re new to using meal kits, this is what you need before that big box shows up.
Adam Campbell-Schmitt
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
techniques
In general, we're gadget-averse. But as you focus anew on your cooking skills, there are a few devices you'll want--no, need--in your kitchen
Benjamin Leszcz
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Cooking
Or fruit—it’s that flexible.
Olia Hercules