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tipstools tools 2008 04 kitchen shears
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Shopping
A good knife can do it all—but there are some things a pair of kitchen scissors can do better.
Tiffany Hopkins
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Cooking
Yeah, scissors. Like the kind you used for construction paper as a kid...but for chicken.
Alex Delany
Shopping
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
techniques
Kitchen shears are the most underrated tool in your culinary arsenal
Teri Tsang Barrett
Culture
We spoke to 5 international designers about their works of art.
Caroline Newton
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Shopping
A delicate tool for delicate tasks
Megan Wahn
Culture
Small, strong, and precise, all hail Joyce Chen!
Sarah Jampel
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
No more nicked knuckles.
Francesca Krempa
Shopping
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
Cooking
Because you really don't need an avocado slicer.
Elyssa Goldberg
Shopping
Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.
Amanda Shapiro
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Shopping
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
Shopping
If you’re afraid of mandolines, don’t be.
Wilder Davies
Shopping
You don’t need to be a butcher to have one.
Jesse Raub
Shopping
These are the best knife deals to slice into before Prime Day ends.
Olivia Tarantino
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
techniques
We're suckers for a good knife collection—but you can get any kitchen job done with these three.
Chris Morocco
Cooking
You’ve got the essentials. Time to level up.
MacKenzie Chung Fegan