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Shopping
If a cup is annoying to clean or hard to read, banish it from your kitchen now.
Francesca Krempa
Culture
Goodbye glass, we’re onto new materials.
Zoë Sessums
Lifestyle
The newspaper's website has a quiz to test how well you can estimate how much soda you're actually getting in your giant cups
Sam Dean
Shopping
If you’re in the market for a 40-oz. tumbler, I’ve got intel.
Alaina Chou
techniques
Electronic scales are the most accurate way to measure ingredients and portions. Our favorites weigh in imperial and metric and have a tare function, which measures the ingredient but not the container.
Victoria von Biel
Culture
We spoke to 5 international designers about their works of art.
Caroline Newton
techniques
We're serious about our kitchen gadgets, and everyone is opinionated about their favorite egg slicers and mandolines. Here are our favorites.
Elyssa Goldberg
Culture
Baristas, feel free to display that jar--just don't expect everyone to put money in it.
Andrew Knowlton
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Culture
To me, you are perfect.
Carey Polis
Culture
Basically: Touch a chef's favorite spoon during restaurant service, and you're gonna get slapped
Bon Appétit
Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit
Lifestyle
A London design firm has cooked up some interesting new takes on that point of sale staple.
Sam Dean
Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean
Lifestyle
These hand dyed glass-blown tumblers fulfill just about every drinking need I encounter with supremely low-key style.
Amanda Shapiro
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
techniques
For the placement of the utensils, as I learned from Emily Post, just remember the word FORKS.
Lily Fink Harrington
techniques
From sporks to splayds to trongs, here are 13 fascinatingly weird eating utensils that probably won't be on your dinner table anytime soon
Sam Dean
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Culture
See what the Internet has to offer today.
Emily Fleischaker
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Shopping
Baz knows best.
Molly Baz
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Cooking
We promise we haven't betrayed you.
Sarah Jampel