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tipstools tools 2008 04 paring knife
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Shopping
A delicate tool for delicate tasks
Megan Wahn
Shopping
These are the best knife deals to slice into before Prime Day ends.
Olivia Tarantino
Shopping
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
Shopping
There’s no one perfect knife, but we’ll help you find the best one for you.
Alaina Chou
Cooking
We asked a knife expert for his pro tips.
Jennifer Hope Choi
Shopping
Please, please don’t get more knives than you need.
Alaina Chou
Shopping
Plus a pepper grinder that revolutionized my late-night cacio e pepe.
Alaina Chou
Shopping
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
Cooking
The finger protection program.
Sarah Jampel
Shopping
Bring on the crust.
Jesse Raub
Shopping
It’s time to ditch that grimy old knife block.
Alaina Chou
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
Shopping
Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.
Amanda Shapiro
Shopping
A sharp knife is a happy knife.
Jesse Raub
techniques
We're suckers for a good knife collection—but you can get any kitchen job done with these three.
Chris Morocco
Cooking
She says it keeps her blades sharp in the knife block. Here are our other favorite methods.
Sam Stone
Culture
A knife that performs with grace and power, whatever the task.
Amiel Stanek
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Culture
A master knife maker offers three quick tips to get a sharper blade.
Christina Chaey
Shopping
It may just replace your favorite chef’s knife.
Alaina Chou
Shopping
No more nicked knuckles.
Francesca Krempa
Shopping
A good knife can do it all—but there are some things a pair of kitchen scissors can do better.
Tiffany Hopkins
Cooking
Instead of 14 rando knives, buy 3 good ones.
Sarah Jampel