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tipstools tools 2008 04 peeler
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Shopping
No more nicked knuckles.
Francesca Krempa
Cooking
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Cooking
Because you're worth it.
Alex Delany
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
Cooking
…this one actually works!
Sarah Jampel
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
techniques
Forget what you thought you knew about food prep: You don't HAVE to peel your vegetables (well, most of them, anyway).
Rochelle Bilow
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Shopping
If you’re afraid of mandolines, don’t be.
Wilder Davies
Shopping
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
Shopping
You shared your wish list, and we found the best editor-tested products that are actually a good deal.
Olivia Tarantino
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Shopping
This tool is the key to mess-free frying.
Urmila Ramakrishnan
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Shopping
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
Cooking
Peach pies, cobblers, and galettes just got a whole lot easier.
Ella Quittner
techniques
Wanna know a trick?
Kay Chun
Cooking
Here are five other ways to make it worth the cabinet space.
Alexis deBoschnek
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
Crushed cloves without the mess.
Francesca Krempa
Cooking
Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.
Molly Baz