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Shopping
Put down the empty wine bottle and get a French rolling pin.
Lauren Joseph

Cooking
Who said bigger is better?
Hetty Lui McKinnon

Culture
Elisa Huang

Culture
Kids do the damnedest things...
Janet McCracken

Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis

Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean

Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis

Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein

Culture
Bon Appétit

Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks

Cooking
I can't be bothered with a rolling pin.
Antara Sinha

Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany

Cooking
Honing may not be sharpening, but it still is useful.
Ali Francis

Culture
Be still our crafts-loving hearts
Bon Appétit

Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean

Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg

techniques
The BA Test Kitchen

Shopping
Modern technology is cool, but this can opener will outlast us all.
Alex Beggs

Culture
A master knife maker offers three quick tips to get a sharper blade.
Christina Chaey

techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow

techniques
The most important tool in your kitchen requires a little TLC for top-notch cuts.
Chris Morocco

techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music

Culture
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel

techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow