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Shopping
Put down the empty wine bottle and get a French rolling pin.
Lauren Joseph
Cooking
Who said bigger is better?
Hetty Lui McKinnon
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Culture
Elisa Huang
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Culture
Kids do the damnedest things...
Janet McCracken
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Cooking
I can't be bothered with a rolling pin.
Antara Sinha
Cooking
Honing may not be sharpening, but it still is useful.
Ali Francis
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany
Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Shopping
Crushed cloves without the mess.
Francesca Krempa
Culture
Bon Appétit
Shopping
No more nicked knuckles.
Francesca Krempa
Shopping
Modern technology is cool, but this can opener will outlast us all.
Alex Beggs
Culture
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel
Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Cooking
This two-ingredient recipe is making the rounds on TikTok.
Li Goldstein
Culture
Be still our crafts-loving hearts
Bon Appétit
Cooking
With videos, so that you can actually understand.
Hetty Lui McKinnon
Lifestyle
Perfect for blending in with the locals on your summer road trip, or just confirming your deep-seated stereotypes about people from the state next to yours.
Sam Dean
Cooking
You’ve got the essentials. Time to level up.
MacKenzie Chung Fegan