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tipstools videos 2008 04 cracking a lobster
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techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
Culture
This video shows you how to break down and poach a lobster like a pro.
techniques
Note: Go for the gals
Cameron Berkman
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
techniques
You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.
Rochelle Bilow
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
Lifestyle
"Lucky Larry" lives to scuttle another day
Sam Dean
Cooking
This is not a recipe for the faint of heart. It involves death, a lot of money, and a food mill. But after the first taste, it was absolutely worth every effort.
Bridget Moloney
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
Culture
A roundup of food news from around the Internet on June 12, 2014.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
Culture
Food news from around the Internet for September 10, 2013
Danielle Walsh
Culture
Okay Bridget, now hold it there a minute. I am seeing a pattern in your posts, where certain tasks too squeamy (lobster killing) or tedious/technical (pounding chicken breasts) are being carried out for you by friendly countermen more than happy to spend a few moments assisting an attractive young woman.
Chris Hall
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
Lifestyle
In Friendship, Maine, actually
Sam Dean
Culture
Marine experts say the chances of something like this happening are 1 in 4 million.
Emily Fleischaker
techniques
techniques
Chefs and parents share their experiences and know-how on getting kids to eat scary, intimidating foods
Stephanie Ogozalek
test-kitchen
Get fancy with it.
Kay Chun
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Lifestyle
This coming Sunday, the winning NASCAR team at the New Hampshire Motor Speedway will take home a strange prize: The Loudon Lobster.
Sam Dean