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tipstools videos 2008 04 cracking a lobster
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techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
techniques
Note: Go for the gals
Cameron Berkman
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Culture
This video shows you how to break down and poach a lobster like a pro.
techniques
You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.
Rochelle Bilow
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Lifestyle
"Lucky Larry" lives to scuttle another day
Sam Dean
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
Culture
A roundup of food news from around the Internet on June 12, 2014.
Rochelle Bilow
Cooking
This two-ingredient recipe is making the rounds on TikTok.
Li Goldstein
techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
Culture
Plus: Martha Stewart revealed her go-to Dunkin’ order and Subway is launching a footlong cookie.
Li Goldstein
Cooking
This is not a recipe for the faint of heart. It involves death, a lot of money, and a food mill. But after the first taste, it was absolutely worth every effort.
Bridget Moloney
Restaurants
Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.
Briana Bononcini
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Culture
Food news from around the Internet for September 10, 2013
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
Cooking
Laugh all you want: I will beat you in a cherry tomato cutting contest.
Sarah Jampel
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
Cooking
Now that I know this trick, I'll never go back.
Sarah Jampel
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
Cooking
That poo (sorry!) has got to go.
Sarah Jampel