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tipstools videos 2008 04 how to dice an onion
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Cooking
Now that I know this trick, I'll never go back.
Sarah Jampel
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
Time to practice.
Team Basically
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
Cooking
Don't cry over sliced onions.
Sarah Jampel
Culture
I will never be able to dice onions like Giada, and that's okay.
Beejoli Shah
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
Culture
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.
Mark Kurlansky
Cooking
Just remember: cool, dark, and dry.
Sarah Jampel
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
No harsh chemicals required.
Sam Stone
Culture
We challenged these chefs to take the #BAOnionChallenge and chop as many onions as humanely possible in 15 seconds. Here's how they did.
Bon Appétit
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
techniques
Flatten, stack, slice. Done!
Bon Appétit
techniques
I suffer from a medical condition of very sensitive eyeballs, or what my doctor calls "being tremendously lame."
Michael Singer
techniques
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Cooking
best-new-restaurants
Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.
Elyssa Goldberg
Cooking
Here's how to buy, store, and cook with onions, in season in September.
Rochelle Bilow
Cooking
The answer will bring tears to your eyes.
Emma Wartzman