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tipstools videos 2008 04 testing meat doneness
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Shopping
A meat thermometer is nice to have, but a $9 cake tester will teach you how to cook intuitively.
Charley Samuelson
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
techniques
Last year, the USDA recalled more than 37 million pounds of ground meat. So yeah
Bon Appétit
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Cooking
It's just smashing.
Sarah Jampel
Shopping
The brand's smartest wireless meat thermometer solves all the problems I had with earlier models.
Emily Farris
techniques
We asked a butcher for tips on how to salvage overcooked meats.
Christina Chaey
Culture
She makes two kinds of ribs and talks through tips and techniques.
Editors of Bon Appétit
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
test-kitchen
We tested out our new Nest Cam by filming key steps from five of our most popular recipes.
Christina Chaey
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Culture
Take these notes with you the next time you're picking up a Sunday roast.
Emma Wartzman
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
techniques
Consider these essential techniques free cooking school.
Christina Chaey
test-kitchen
They should know. They tasted each and every one.
Danielle Walsh
Shopping
Once you have a great meat thermometer, you won’t be able to remember how you lived without it.
Noah Kaufman
Cooking
The FDA just approved one company’s product—but the answer, like lab-grown meat itself, is complicated.
Ali Francis
Culture
This comprehensive guide features all the recipes, gear advice, grilling techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
techniques
Steak, chicken, salmon, sweet and spicy pork belly—anything!
Brad Leone and Amiel Stanek
techniques
Learn every basic cooking technique in the book with these super-simple how-to videos from the BA test kitchen.
Bon Appétit
Cooking
After some complaints about our January cover recipe ("this was the worst!"), we had a non-food editor test it at home
Danielle Walsh