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Shopping
You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.
Megan Wahn

Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit

Shopping
All the tips and tools you need—including two ingredients you probably already have in your kitchen.
Alyse Whitney

Culture
This mini but mighty pan is a staple in restaurant kitchens for a reason.
Christina Chaey

Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins

techniques
Baking shouldn't be annoying.
Emma Wartzman

techniques
5 things to sandwich between two baking sheets.
Rick Martinez

Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan

Cooking
If your sheet-pan dinners consist of a jumble of random ingredients, you need to read this.
Anna Stockwell

Shopping
The award-winning pans, mixers, and equipment you need to perfect your layer cakes and win this year’s cookie swap.
MacKenzie Chung Fegan

Shopping
Your muffins, cakes, and cookies are about to get a whole lot better.
Li Goldstein

Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks

Shopping
Small bakes, big flavor.
Francesca Krempa

Shopping
If burnt bits and stuck-on glazes make you want to scream, you need one of these.
Sarah Jampel

techniques
These are the essential tools of the trade
Bon Appétit

Culture
From a blowtorch Reese’s smoothing devise to a….potato?
Alex Beggs

Shopping
Plus: reusable zip-top bowls from Stasher, Grand Canyon–inspired aprons, and a chic vegetable peeler that will last a lifetime.
Tiffany Hopkins

techniques
Make this kitchen staple your best friend
Janet McCracken

techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music

Shopping
The James Beard Award winner chats about her love for simple sheet pans and ecclectic tablescapes.
Alaina Chou

Cooking
The Goldilocks of sheet pans.
Sarah Jampel

techniques
When in doubt, pull a sheet pan out.
Meryl Rothstein and Claire Saffitz

Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs

Shopping
You shared your wish list, and we found the best editor-tested products that are actually a good deal.
Olivia Tarantino