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Shopping
You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.
Megan Wahn
Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit
Shopping
All the tips and tools you need—including two ingredients you probably already have in your kitchen.
Alyse Whitney
Culture
This mini but mighty pan is a staple in restaurant kitchens for a reason.
Christina Chaey
techniques
Baking shouldn't be annoying.
Emma Wartzman
techniques
5 things to sandwich between two baking sheets.
Rick Martinez
Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
Cooking
If your sheet-pan dinners consist of a jumble of random ingredients, you need to read this.
Anna Stockwell
Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan
techniques
These are the essential tools of the trade
Bon Appétit
techniques
Make this kitchen staple your best friend
Janet McCracken
Shopping
The award-winning pans, mixers, and equipment you need to perfect your layer cakes and win this year’s cookie swap.
MacKenzie Chung Fegan
Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks
Shopping
Your muffins, cakes, and cookies are about to get a whole lot better.
Li Goldstein
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
If burnt bits and stuck-on glazes make you want to scream, you need one of these.
Sarah Jampel
Culture
From a blowtorch Reese’s smoothing devise to a….potato?
Alex Beggs
techniques
When in doubt, pull a sheet pan out.
Meryl Rothstein and Claire Saffitz
Shopping
Plus: reusable zip-top bowls from Stasher, Grand Canyon–inspired aprons, and a chic vegetable peeler that will last a lifetime.
Tiffany Hopkins
Shopping
Small bakes, big flavor.
Francesca Krempa
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Cooking
Ever heard of "reverse creaming"? Yeah, we hadn't either.
Claire Saffitz
Cooking
The Goldilocks of sheet pans.
Sarah Jampel