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I Always Thought a Cheese Slicer Was Unnecessary—Until I Owned One
Culture

Megan Zhang

These Kitchen Utensils Are Almost Too Beautiful to Use
Culture
We spoke to 5 international designers about their works of art.

Caroline Newton

The Best Cheese Graters for Shredding, Slicing, and Zesting
Best Of
Grating cheese doesn’t have to be a chore.

Francesca Krempa

15 Non-Kitchen Tools to Use in the Kitchen
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.

Rochelle Bilow

Stock Up on These 10 Essential Kitchen Tools
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.

Carla Lalli Music

The Cheese Lover's Gift Guide
Shopping
Club memberships, a cheesy snack poster, and more gifts for fromage fiends.

Devra Ferst

Wear Your Fork on Your Neck
Cooking
And your knife and your spoon, too

Hannah Sullivan

When I Have More Cheese Than I Know What to Do With, I Make Fromage Fort
Cooking

Em McGarrigle

The American Cheese I Grew Up Eating (and Haven't Stopped Since)
Culture
Forget everything you know about plastic-wrapped American cheese. This is the good stuff.

Alyse Whitney

Holiday Gift Guide
Culture
Hand-tooled, low-tech, and fashionably utilitarian, these U.S.-made goods take craftsmanship to the next level.

Bon Appétit

How to Create a Cheese Plate for Every Possible Occasion
Culture
How to have the right cheese for anything that happens in your life.

Carey Polis

Harbison Is My Desert Island Cheese
Shopping
Pudding-like, gently funky, and woodsy, this cheese goes with everything.

Hannah Howard

When I Don’t Want To Cook, This Cheese Is Dinner
Culture
Consider Bardwell Farm’s Dorset Mini is pudding-like, rich, and just the right amount of funky.

Hannah Howard

These 5 Cheese Plates Are Perfect, So Copy Them Exactly
Culture
We did the pairing work for you—all you need to do is buy the cheese.

Tia Keenan

I Am Begging More Restaurants to Serve Big Hunks of Cheese as the Main Course
Restaurants
Think of cheese as a vegetarian alternative to branzino or a half-chicken: a deserving main dish that can be easily shared and accessorized with a rainbow of veg-heavy small plates.

Ali Francis

The Cheesemonger

Eric Steinman

How to Make an All-Ikea Cheese Plate
Culture
The cheese is similar to Ikea furniture: affordable, adaptable, and just different enough to be interesting.

Tia Keenan

5 Best American-Made Cheeses for Thanksgiving
Culture
On the most American of holidays, celebrate with these world-class cheeses from across the 50 states

Bon Appétit

How to Travel With Cheese and Keep It Fresh
Cooking
Whether you’re toting home Comté from France or parm from Italy, we have tips.

Editors of Bon Appétit

The Tools to Eat Well on Your Next Road Trip
Culture
Pack these 12 stylish picnic tools, and turn your next road trip into a luxury land-cruise

Bon Appétit

Once You Have Your Essential Kitchen Tools, Here's How You Upgrade
Cooking

Elyssa Goldberg

This One Knife Has Replaced Almost All the Other Cutlery in My Kitchen
Shopping
Useful and multipurpose, the Messermeister Kawashima utility knife perfectly lives up to its name.

Amanda Shapiro

Gwyneth Paltrow's Favorite Side Towel (And 6 More of Our Picks)
Culture
As every chef knows, the side towel--a pan-grabbing, herb-drying, cleaning machine--is the real kitchen essential.

Guest

Kitchen Tools Go Ombre Like Lauren Conrad's Ponytail
Cooking

Julia Bainbridge