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tools food mill
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Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan

Cooking
This grain mill works seamlessly with your stand mixer—just be sure to keep some toothpicks on hand.
Christine Muhlke

Culture
From a blowtorch Reese’s smoothing devise to a….potato?
Alex Beggs

Shopping
Twist. Crank. Repeat.
Francesca Krempa

Cooking
My funnel brings all the goods to the jars.
Sarah Jampel

Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg

Shopping
Whether you’re furnishing a new kitchen or finally upgrading your bakeware, this list will equip you with what you need to bake like a professional.
Editors of Bon Appétit

techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music

techniques
In general, we're gadget-averse. But as you focus anew on your cooking skills, there are a few devices you'll want--no, need--in your kitchen
Benjamin Leszcz

techniques
We're serious about our kitchen gadgets, and everyone is opinionated about their favorite egg slicers and mandolines. Here are our favorites.
Elyssa Goldberg

techniques
All the tools you need to get those seconds (and thirds) onto your plate
Joanna Sciarrino

Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson

Shopping
After months of testing, we're naming the year's top launches.
Editors of Bon Appétit

Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani

techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow

Cooking
Because you really don't need an avocado slicer.
Elyssa Goldberg

Culture
Cooking (and non-cooking) presents that'll make Mom proud
Ashley Mason

techniques
Think a hand-cranked food mill is too old-timey? Chef Marco Canora swears it's the key to simple cooking.
Marco Canora as told to Julia Bainbridge

Culture
It began with bakeries, but now restaurants all over the country are milling their own grains for the tastiest—and healthiest—grains for pizza, pasta, bread, and more.
Elyssa Goldberg

Shopping
After six months, I can confidently say this sleek bin is the best kitchen composting solution I’ve tried.
Carina Finn

Culture
We spoke to 5 international designers about their works of art.
Caroline Newton

Shopping
Baz knows best.
Molly Baz

techniques
I'll admit it, I'm a sucker for kitchen tools. Granted, an awful lot of them are completely and totally useless, but every year a few things come out that I find I can't cook without. Here are my 10 favorites from the past year.
Victoria von Biel

Shopping
I did not think a tool like this could ever justify such a crazy price. I was wrong.
Alaina Chou