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Shopping
This tool is the key to mess-free frying.
Urmila Ramakrishnan
Culture
Emma Wartzman
techniques
techniques
What we mean when we say glug, knob, toss, splash, sprinkle, toss, and thinly sliced.
Danielle Walsh
techniques
techniques
Culture
This little guy takes half the human error out of tossing popcorn into someone's mouth. Progress!
Sam Dean
techniques
techniques
The Microplane grater isn't just for shredding Parmesan. Here's 3 more cool ways to use it
Janet McCracken
Culture
About time, Science. We're tired of cutting foodstuffs with anything that isn't a beam of light
Sam Dean
techniques
Is the plastic Matfer bowl scraper the only kitchen tool you'll ever need? Yeah, actually, kind of! Here's why
Alison Roman
Culture
Be still our crafts-loving hearts
Bon Appétit
Lifestyle
And no, it doesn't involve sticking a knife in "to loosen it up," or pounding on the 57
Sam Dean
Culture
If you stare at it long enough, they start to look like ping pong balls
Sam Dean
Lifestyle
The New York Times takes a look at "tabletop directors" and the complicated business of filming food.
Sam Dean
Cooking
Here’s how to clean it up, quickly and easily.
Nina Moskowitz
Best Of
Grating cheese doesn’t have to be a chore.
Francesca Krempa
promotions
A knife necklace. How cool is that?
Matt Duckor
techniques
The Bon Appétit Test Kitchen
Culture
Brigham Young University's Splash Lab has "Root Beer Tuesdays," apparently
Sam Dean
Cooking
Don't get in a tizz. These CAN be manly drinks. Or at least they act as a nice balance to manly foods
Julia Bainbridge
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Culture
Forkable has taken an idea from Martha Stewart--"Invisible Pops"--and converted them into blood splattered slide candies from Showtime's topnotch drama.
Michael Singer
Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit