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tools zester
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Cooking
You don’t need the goofy oversized grill tools they’re always hawking at the hardware store—here’s what to buy instead.
Amiel Stanek
Culture
They say all a gardener needs are water, seeds and a little sunshine. We say she also needs tools that are as beautiful as they are useful
Bon Appétit
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
Lemons have met their match.
Noah Kaufman
Culture
Bon Appétit
Culture
Tired of using metal to cut things? Nothing says "authentic" like knives made of rocks
Sam Dean
Shopping
The tool with a long history also makes the best salsa.
Megan Sanchez, as told to Julia Bainbridge
Andrew Knowlton
techniques
To grill like a pro, you don't need fancy gadgets--just these 3 basic, indispensable tools
Danielle Walsh
Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan
techniques
We're serious about our kitchen gadgets, and everyone is opinionated about their favorite egg slicers and mandolines. Here are our favorites.
Elyssa Goldberg
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
techniques
Don't waste your money on this stuff. Please
Julia Bainbridge
Culture
Designer Peter Buchanan-Smith's company now sources rare knives, quirky how-to books, and more
Meghan Sutherland
techniques
Cooking
Your baked goods, pastas, and more are good. But they could be better—just add citrus and lemon zest.
Rochelle Bilow
techniques
Culture
There's literally nothing this earthy, crunchy spread can't improve.
Emily Schultz
Culture
You probably have most of them already.
Alyse Whitney
Culture
Bottarga's catching on in upscale restaurants, but this caviar powder grinder lets you season your pasta with the real deal
Sam Dean
techniques
Zinzi Edmundson
Cooking
Author Farokh Talati breaks down the process step by step.
Farokh Talati
Culture
Oh, you've been sautéing with a spoon? This is awkward.
Brad Leone
techniques