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Shopping
These grills are worth lighting up.
Emily Farris

Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman

Shopping
Expert recommendations for any space and every budget.
Emily Farris

Shopping
No more short-lived, sometimes-too-smoky hardwood charcoal for me.
Alex Beggs

techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez

Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro

Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins

techniques
Grilling charcoal this summer? Us, too. Here are a few of your options.
Bon Appétit

Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt

Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany

Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason

techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh

techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge

Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco

Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany

Culture
Bon Appétit

Culture
She makes two kinds of ribs and talks through tips and techniques.
Editors of Bon Appétit

Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.
Rochelle Bilow

Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow

Lifestyle
Chefs are all about the big-risk, big-reward spectacle of live-fire cooking.
Amiel Stanek

techniques
And how to avoid them
Danielle Walsh

techniques
From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet
Sam Dean

Cooking
There are two types of charcoal (yes, two!) and two totally different uses.
Alex Delany

techniques
Note: Look for the wording "100% hardwood"
Adam Rapoport