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videos charcoal grill indirect heat
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Shopping
These grills are worth lighting up.
Emily Farris
Shopping
Expert recommendations for any space and every budget.
Emily Farris
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Shopping
No more short-lived, sometimes-too-smoky hardwood charcoal for me.
Alex Beggs
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
Cooking
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
Shopping
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
techniques
Grilling charcoal this summer? Us, too. Here are a few of your options.
Bon Appétit
techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh
Culture
Bon Appétit
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Shopping
Why obsess over a fire when the grill can do that for you?
Noah Kaufman
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
We are very sympathetic to Bridget's grilling anxiety. As Chris said, a grill—to many people—just looks like a box of trapped propane, AKA, a bomb. We've collected some of our best videos, tips, and podcasts in the hopes that we can lead you to victorious grilling this Fourth of July weekend.
The BA Test Kitchen
techniques
And how to avoid them
Danielle Walsh
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow
techniques
From the Floating Flamer to a USB-powered hotplate, here's 10 of the strangest cooking devices on the planet
Sam Dean
techniques
No matter what you're grilling this summer, build a two-zone fire
Meryl Rothstein