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Shopping
Expert recommendations for any space and every budget.
Emily Farris
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
techniques
Grilling charcoal this summer? Us, too. Here are a few of your options.
Bon Appétit
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
techniques
And how to avoid them
Danielle Walsh
Shopping
These grills are worth lighting up.
Emily Farris
Shopping
No more short-lived, sometimes-too-smoky hardwood charcoal for me.
Alex Beggs
Reviews
It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.
Amanda Shapiro
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow
Culture
Bon Appétit
Shopping
It’s hot, it’s easy, it’s clean.
Noah Kaufman
techniques
Note: Look for the wording "100% hardwood"
Adam Rapoport
Culture
’Cause it’s actually way dorkier to look ill prepared.
Carla Lalli Music
Culture
We're suckers for a good barbecue—here are some of our favorite grilling scenes from movies and TV.
Rochelle Bilow
techniques
Forget lighter fluid and get lit with a chimney starter
Hunter Lewis
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
When using charcoal, what's the best way to achieve and maintain your desired temperature?
Julia Bainbridge
techniques
Sam Dean
techniques
How to get that smoky flavor when you're grilling with propane
Danielle Walsh
promotions
Restaurant and drinks editor Andrew Knowlton took to Facebook and answered your questions on grilling and summer entertaining
Danielle Walsh
Andrew Knowlton
Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.
Rochelle Bilow
Cooking
There are two types of charcoal (yes, two!) and two totally different uses.
Alex Delany